Grilled Cauliflower

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Grilled Cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Cauliflower is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Grilled Cauliflower is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Grilled Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Cauliflower is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Cauliflower estimated approx 30 +30 +10 mins.

To begin with this recipe, we must prepare a few components. You can cook Grilled Cauliflower using 24 ingredients and 7 steps. Here is how you cook it.

A rich cauliflower cuisine . Full of rich flavours

Ingredients and spices that need to be Take to make Grilled Cauliflower:

1. 1 whole cauliflower
2. For Marination
3. 250 gms Hung Curd
4. 1 teaspoon jeera powder
5. 1 teaspoon amchur powder
6. 1 teaspoon chaat masala
7. to taste Salt and chilli powder
8. 1 teaspoon kasuri methi
9. 1 teaspoon cornflour powder
10. 1 teaspoon ajwain
11. 1 teaspoon ginger garlic padte
12. 1 teaspoon oil
13. 1 teaspoon garam masala
14. 1/2 lemon juice
15. For Gravy
16. 2 tomatoes cut in squares
17. 2 capsicum cut in squares
18. 1 table spoon Oil
19. marination
20. 2-3 chotti elachi
21. 2-3 moti elachi
22. 2-3 Tej patta
23. 1 teaspoon whole jeera
24. as required Coriander leaves for garnishing

Steps to make to make Grilled Cauliflower

1. Take the cauliflower and wash it thoroughly. And cut its hard stem only as we require the whole cauliflower. Keep aside.
2. Take a mixing bowl and put the hung curd into it. Now to it add jeera powder, salt, chilli powder, ajwain, amchur, chaat masala, cornflour, lemon juice, garam masala, ginger - garlic paste, kasuri methi, one teaspoon oil.Mix well.
3. Now apply this paste to the cauliflower and keep it in fridge for half an hour for marination. Keep the rest of the marination mixture aside. We will be using it for gravy
4. Meanwhile we prepare its gravy. Take a pan and put some oil in it and heat it.put in the chotti elachi, moti elachi, tej patta and jeera and mix well. To it add the Diced tomatoes and capsicum. Fry them for a minute
5. Now add the remaining marination mixture and cook for a while. Let it simmer for few minutes or till thick. Switch off the gas and keep aside.
6. After 30 mins take out the cauliflower and bake it in preheated oven for about 10 minutes at 180°c. When done take out of the oven and pkace it on the serving dish
7. Pour the hot gavy over it and garnish it with coriander leaves. Serve hot.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Grilled Cauliflower. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!