Ground Beef Pockets
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ground Beef Pockets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Pockets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ground Beef Pockets is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Ground Beef Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Beef Pockets is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Beef Pockets estimated approx 45 mints.
To get started with this recipe, we must first prepare a few ingredients. You can cook Ground Beef Pockets using 20 ingredients and 14 steps. Here is how you can achieve it.
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Assalam o Alikum Friends,
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Today I am Going to show you that how to make Ground Beef Pockets.
Ingredients and spices that need to be Get to make Ground Beef Pockets:
- For Pockets
- 250 g All-purpose Flour
- 3 Tbsp Milk
- 1 Egg
- 1/2 Tsp Cumin Seeds
- 1/4 Tsp Salt or For Taste
- 1 Tbsp Cooking Oil
- Water as Required
- For Stuffing
- 2 Tbsp Cooking Oil
- 1/2 Tsp Ginger Paste
- 1/2 Tsp Garlic Paste
- 200 g Ground Beef
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Tsp Turmeric Powder
- 1 Tsp Chili Flakes
- 2 Tbsp Lemon Juice
- Mayyo Dip Sauce as required
- Cooking Oil For Fry
Steps to make to make Ground Beef Pockets
- Take All-purpose in a Bowl, add milk, egg,
- Cumin seeds, and salt then mix it well,
- Now add Water Gradually as required and knead it well, then add cooking oil,
- Again knead and give it rest for 10-15 mints,
- Now for Stuffing, Heat the oil in a pan add ginger paste, garlic paste and fry it for 1-2 mints, then add ground beef,
- Fry it for 3-4 mints, now add salt, black pepper,
- Turmeric powder, and chili flakes, now mix it and cook it for 1-2 mints,
- At last add lemon juice and mix it well, Our Stuffing is ready,
- Now take the dough, Keep it on the dusted shelf, and cut it in to equally small pieces,
- Now make small doughs, then make the small chapatti from it, apply mayyo dip sauce,
- Then add prepared stuffing, fold it,
- Make Designs as you want,
- Then Fry it until it become Golden,
- Our Delicious Ground Beef Pockets are ready.
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So that is going to wrap it up for this special food Recipe of Homemade Ground Beef Pockets. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!