Pan-Fried Basa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan-Fried Basa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan-Fried Basa is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pan-Fried Basa is something which I've loved my entire life.

Many things affect the quality of taste from Pan-Fried Basa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Basa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Basa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Fried Basa estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Pan-Fried Basa using 13 ingredients and 6 steps. Here is how you cook it.

A pan-fried basa fillet with butter lemon and garlic sauce.
#BASA
#Basa Challenge

Ingredients and spices that need to be Prepare to make Pan-Fried Basa:

1. 250 gms basa fillet
2. 2 tbsp cornflour
3. 2 tsp pepper powder
4. 1/2 onion grated
5. 2 tbsp grated garlic
6. 1/2 lemon juice
7. 3-4 tbsp butter
8. 1 tsp parsley
9. 1/2 carrot cut into strips
10. 1/2 capsicum cut into strips
11. 3-4 French beans cut into halves
12. Few cabbage leaves
13. As per taste Salt

Steps to make to make Pan-Fried Basa

1. In a bowl take basa fillets. Marinate it with salt and pepper. Keep it rest for 10 minutes.
2. Take a plate put cornflour. Coat both the side of the fillet with dry cornflour.
3. Now heat a pan add some butter. Add grated garlic and grated onion. Stir. After one minute take it out from the pan.
4. Fry the fillets in the same oil. Fry both sides till golden in color. Now add half lemon juice and parsley. Add some water and onion mixture. Switch off the flame.
5. In another pan heat butter. Add all the vegetables. Saute. Add salt and pepper powder. Cook for 1-2 minutes. Take it out from the pan.
6. Take a dinner plate. Put some cabbage leaves. Put the fish fillets on them. Pour the sauce on the fillets. Garnish with tossed vegetables and serve.

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So that's going to wrap this up for this special food Steps to Make Award-winning Pan-Fried Basa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!