Pav Bhaji Platter

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pav bhaji platter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji platter is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pav bhaji platter is something which I've loved my entire life.

Many things affect the quality of taste from Pav bhaji platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji platter is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji platter estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pav bhaji platter using 42 ingredients and 8 steps. Here is how you can achieve that.

#GA4
#Week14
#cabbage
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Ingredients and spices that need to be Make ready to make Pav bhaji platter:

1. For making bhaji
2. 3 big potatoes
3. 1 capsicum
4. 1 carrot
5. 1/2 cup peas
6. 100 gm cauliflower
7. 1 table spoon kashmiri Lal mirch
8. 4 table spoon pav bhaji masala
9. as required Oil
10. as required Butter
11. as per taste Salt
12. as needed Coriander leaves
13. 2 onions
14. 4 tomatoes
15. 2 tablespoon ginger garlic paste
16. For making pulao
17. 1 cup cooked rice
18. 1 chopped onion
19. 1 chopped tomato
20. 1/2 cup chopped mix veggies(carrot, capsicum, peas)
21. 1 tbsp ginger garlic paste
22. 2 tbsp lemon juice
23. 4 tbsp pav bhaji masala
24. as per taste Salt
25. 1/2 tsp turmeric powder
26. 1/2 tbsp red chilli powder
27. 2 tbsp coriander powder
28. 1 cup bhaji
29. 1 tsp jeera
30. For cabbage salad
31. 1/2 Chopped cabbage
32. 1/2 chopped tomato
33. as per taste Salt
34. As needed Chaat masala
35. For garnishing
36. 2-3 Cashews
37. as required Butter
38. as needed Peas
39. as per taste Green chilli
40. 1 Finely chopped onion
41. 1/2 a lemon
42. as Required Papad

Instructions to make to make Pav bhaji platter

1. For making bhaji In a pressure cooker add potatoes, carrot, cauliflower, peas, 1 table spoon pav bhaji masala and 1 table spoon salt. Add water till veggies are covered. Add chopped tomatoes. Cook it on medium flame for 5 to 6 whistles.
2. Veggies are soft and cooked now mash them with a masher. In a pan add some oil, 3 table spoon butter And ginger garlic paste. Add finally chopped onion. Fry till onion is lightly golden brown.
3. Add 1 finally chopped capsicum mix it and for a while. Add 3 table spoon pav bhaji masala, laal mirch. mix well.. add mashed veggies, mix well. Mash it again with pav bhaji masher. Add salt as per taste. Add chopped coriander leaves and butter. Add water as needed. Cook it for 5 minutes. Garnish it with some butter and coriander leaves. Your yummy pav bhaji is ready
4. FOR ROASTING PAV Cut pav from the centre.Put the pan on the stove. Let it warm. Put oil on it approx. 2tbsp.Then put pav on it and press it with your hand or any cloth. Now pav is ready and take it on a serving plate.
5. For pulao While cooking rice, add turmeric and salt. In a pan, add jeera, add chopped onion and saute it till it turns pink in colour. then add tomato and veggies cook them till they become soft. Then add ginger garlic paste, 2 tbsp pav bhaji masala, red chilli powder and coriander powder and mix them all together.
6. Now add rice, lemon juice remaining pav bhaji masala, mix them all together. cook it for another 2-3min then turn off the gas. In a plate, serve rice and garnish it with coriander leaves, onion, lemon slice and roasted papad. serve hot.
7. FOR MAKING CABBAGE SALAD Take some grated cabbage in a bowl and add some chopped tomatoes, coriamder leaves and add salt and chaat masala as per taste and mix it well. Now your cabbage salad is ready. Garnish it by keeping a green chilli over it.
8. Garnish the serving plate with help of onion and papad

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So that's going to wrap this up for this special food Simple Way to Make Favorite Pav bhaji platter. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!