Punjabi Samosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Punjabi Samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Samosa is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Punjabi Samosa is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Samosa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Samosa estimated approx 2 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Punjabi Samosa using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Punjabi Samosa:

1. Dough
2. 4 cups all-purpose flour
3. 1.5 tsp salt
4. 1 tsp carom seed
5. 8 tbsp oil
6. 300 ml cold water
7. Stuffing
8. 3 large potato
9. 2 tbsp oil
10. 2 tbsp garlic
11. 2 tbsp ginger
12. 1 tbsp cumin
13. 3 chopped green chilli
14. 1 medium diced onion
15. 1 tsp nigella seeds
16. Salt to taste
17. 1 tsp red chilli powder
18. 1 tsp red chilli flakes
19. 1 tbsp lemon juice
20. 1 tsp coriander power

Steps to make to make Punjabi Samosa

1. Mix all the ingredients for the dough and leave aside for half an hour
2. Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
3. Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
4. Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
5. Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet and also adjust your diet regimen to your personal preferences over time. Whether you want to serve a dish that makes use of fewer or even more components or is a bit essentially spicy, you can make straightforward adjustments to achieve this goal. In other words, start making your dishes promptly. When it comes to fundamental food preparation skills for newbies you don't need to discover them however just if you grasp some straightforward food preparation techniques.

This isn't a complete overview to quick as well as simple lunch dishes but its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Punjabi Samosa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!