Sabudana Khichdi

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sabudana Khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana Khichdi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sabudana Khichdi is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sabudana Khichdi using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sabudana Khichdi:

1. 1 bowl soaked sabudana pearl
2. 2 boiled potatoes ,diced cut
3. 2 green chillies, chopped
4. 1 carrot grated
5. 2 tbsp raw peanuts pearl
6. 1 tsp cumin seeds
7. As per taste salt and red chilli powder
8. 2 pinches Turmeric Powder
9. 2 tbsp oil
10. 1 tsp green coriander chopped
11. 1 tsp lemon juice

Instructions to make to make Sabudana Khichdi

1. Take a nonstick wok put oil then oil heat fry peanuts keep a side.
2. Take a cuminseeds fry then add diced potato, grated carrot saute few minutes.Then add all spices and green chilli saute put soaked sabudana pearls mix and cooked in few seconds.
3. Then add peanuts and garnish lemon juice mix.
4. After cooking garnish green coriander and serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Sabudana Khichdi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!