Avoli (White Pomfret) Fry With Cilantro And Mint Sauce And With

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Avoli (white pomfret) fry with cilantro and mint sauce and with. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you can achieve that.

"Avoli Meen" what it's called in Kerala is one of the most popular fish among all the types.it's known for it's standard in southern India with a hike in it's price rate and at the same time the unique taste of the fish."Avoli Meen curry" "Avoli Tawa fry" and "Avoli stuffed fry" are some of the major recipes made out from this type of fish and mainly on fry categories. thinking in very unique way, to describe and execute this fish, i remembered of giving some pungent flavor to it. with "Avoli fry". "cilantro's" and "mint" are one of the most used herbs in every kitchen, so using it as a sauce and making some "tangy cucumber salsa" was as divine. #indiankitchen #fish #pomfret #plating #cookpad #salsa #cucumber #fry #plating #cookpadindia

Ingredients and spices that need to be Make ready to make Avoli (white pomfret) fry with cilantro and mint sauce and with:

1. 4-5 tablespoon hung curd
2. 1 tablespoon ground turmeric
3. to taste Salt
4. 3-4 tablespoon Kashmiri red chilli powder
5. 1/2 tablespoon cumin powder(jeera)
6. 1 small sized cucumber
7. 1/2 tablespoon rice powder
8. Ingredients needed are:
9. 1 tablespoon lemon juice
10. 1 tablespoon coriander powder
11. 1 pinch asafoetida powder
12. For the mint and cilantro sauce:
13. For marination of the fish:
14. 6 no’s of pomfret (fish sliced as in the above frame shape)
15. 2 tablespoon ginger garlic paste
16. 1 tablespoon fish fry masala powder
17. 2 tablespoon mustard oil
18. Water as required
19. Handful fresh mint leaves
20. Handful fresh cilantros
21. 3-4 no’s of green chilies
22. 1/2 tablespoon cumin powder
23. 1 medium sized lemon squeeze
24. For garnishing:
25. 2-3 no’s of Red chilies
26. 1/2 tablespoon Lemon squeeze

Steps to make to make Avoli (white pomfret) fry with cilantro and mint sauce and with

1. For marination:
   For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase it's taste.
2. Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets.
3. You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but it's optional.
4. Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside.
5. For the mint and cilantro sauce:
   For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantro's, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of).
6. For cucumber salsa:
   Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more.
7. For plating:
   Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies.

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