Chettinad Egg Curry

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chettinad Egg Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chettinad Egg Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chettinad Egg Curry is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chettinad Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chettinad Egg Curry using 20 ingredients and 14 steps. Here is how you cook that.

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Chettinad Egg Curry is a delicious, spicy and pungent Egg Curry Recipe from the Chettinad region of South India where in boiled and fried eggs are added to onion-tomato gravy which is flavored with coconut and dry red chilli paste.
Curry leaves are added to it. This gives it a South Indian taste. This curry taste great with steamed rice, roti, parathas, phulkas, naan, dosa, appam etc.
Dishes of Chettinad Cuisine are spicy and pungent because a lot of spices and condiments are used in its making. And because of it's spicy and pungent flavour it is gaining popularity in all parts of India.
Spices such as fenugreek, cumin seeds, cloves, peppercorns, cinnamon, fennel seeds, chillies, tamarind, star aniseed etc.
In this recipe, I have used all the mentioned spices alongwith mustard seeds, garlic, onions, tomatoes and coconut.
If you love spicy food, then you must definitely try this Egg Curry Recipe.

Ingredients and spices that need to be Make ready to make Chettinad Egg Curry:

1. 6 Eggs (Boiled)
2. 6 tbsp Oil
3. 1 tsp Mustard Seeds
4. 1 tsp Cumin Seeds
5. 2 Sprigs Curry Leaves
6. 1 Onion (Chopped)
7. 2 tsp Ginger Garlic Paste
8. as required Tomato Puree (2 Tomatoes)
9. 2 tsp Kashmiri Red Chilli Powder
10. 2 tsp Coriander Powder
11. 1/2 tsp Turmeric Powder
12. as per taste Salt
13. 2 tsp Lemon Juice
14. Roast and Grind to a smooth paste:
15. 1 tsp Oil
16. 1 tsp Cumin Seeds
17. 1 tsp Fennel Seeds
18. 1 tsp Black Peppercorns
19. 1 cup Coconut (Fresh or Desiccated)
20. 5 Kashmiri Dry Red Chillies

Steps to make to make Chettinad Egg Curry

1. Heat a teaspoon of oil in a pan for roasting the ingredients. Add cumin seeds and fennel seeds and fry for few seconds. Add dry red chillies, black peppercorns and coconut.
2. Roast until coconut is slightly brown. Remove the pan and allow to cool. When cool, transfer to a blender and blend to a smooth paste, adding little water. Set aside.
3. Boil the eggs. Remove the shell. Make cuts all over the eggs or poke them with a fork before frying so that the eggs don't splutter in the hot oil.
4. Heat 2 tablespoons oil in the same pan. Add the eggs and fry them till slightly brown. Remove from pan and set aside.
5. Add tomatoes to a blender and blend into a puree. Set aside.
6. Heat 4 tablespoons oil in the same pan. Once the oil is hot, add mustard seeds, cumin seeds and curry leaves and allow them to crackle for few seconds.
7. Add onions and saute till the onions are translucent.
8. Add ginger garlic paste and saute until onions turn slightly brown.
9. Add tomato puree and cook for a minute or two.
10. Add red chilli powder, coriander powder, turmeric powder and salt. Saute till oil starts to separate from the sides.
11. Add 1/4 cup water if the masala is dry. Add the ground masala paste and cover and cook for about 5 or 6 minutes. Add little water, if required.
12. Add the boiled and fried eggs and cook for about 3 or 4 minutes. Adjust the gravy by adding more water.
13. Cook the gravy on medium heat for about 10 or 12 minutes. Add lemon juice and mix well.
14. Delicious, Spicy and Flavorful Chettinad Egg Curry is ready. Serve it hot with steamed rice, jeera rice, dosa, appam, roti, paratha, naan etc.

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