Chicken Shawarma

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Shawarma is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chicken Shawarma is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shawarma is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Shawarma using 16 ingredients and 5 steps. Here is how you cook that.

I love a good kebab or wrap but I prefer lovely fresh healthy homemade food so this is my version of a chicken kebab, you can serve this alongside couscous, wedges, salad etc and you could use beef or lamb instead depending on your preference. Mint yoghurt, garlic mayo or chilli sauce are in my opinion, essential toppings too. Enjoy x

Ingredients and spices that need to be Prepare to make Chicken Shawarma:

1. 2 bamboo skewers soaked in water
2. aprox 6 chicken thighs
3. 1 tbsp paprika
4. 1 tsp cumin
5. 1 tsp ground coriander
6. 2 garlic cloves
7. 1/2 tsp cayenne pepper
8. 1/2 tsp dried mint
9. 1/2 dried thyme
10. 1 lemon
11. oil
12. fresh coriander
13. red onions
14. pittas or flat breads to serve
15. salad of your choice to serve
16. mint yoghurt, garlic mayo, chilli sauce to serve

Instructions to make to make Chicken Shawarma

1. Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
2. Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven...
3. In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
4. Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
5. When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.

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This isn't a total guide to quick and also easy lunch dishes but its good food for thought. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Prepare Perfect Chicken Shawarma. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!