Corn Chaat Papad Shots

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Corn chaat papad shots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn chaat papad shots is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Corn chaat papad shots is something which I have loved my entire life.

Many things affect the quality of taste from Corn chaat papad shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chaat papad shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn chaat papad shots is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn chaat papad shots estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Corn chaat papad shots using 12 ingredients and 5 steps. Here is how you cook it.

Indian

Ingredients and spices that need to be Get to make Corn chaat papad shots:

1. 2 handfuls boiled salted sweetcorn
2. as per your taste Salt
3. 1/2 tsp Black salt
4. 1/2 tsp red chilli powder
5. 1/2 tsp chaat masala
6. 1/2 lemon (juice)
7. 1 onion chopped
8. 1 tomato chopped
9. 2-3 nos. Fresh green chillies finely chopped
10. Handful chopped coriander leaves
11. as needed Masala Papad
12. 1 handful roasted coarsely crushed masala papad

Steps to make to make Corn chaat papad shots

1. Take papad, moisten it to make it soft.
   Cut from the centre and turn in to make a shape of a cone.
   Keep this in a microwave safe shot glass and roast for 30 seconds.
2. Now take a mixing bowl, put chopped onion, tomato, fresh green chillies,lemon juice, coriander leaves. Add black salt, red chilli powder and chaat masala. Mix all very well.
3. Now add boiled sweetcorn and mix that too very well with rest of the mixture.
4. Now mix the coarsely crushed papad and mix.This gives a nice crunch.
5. Take this corn chaat and put it into the roasted papads.
   It's ready to relish... serve immediately...

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Corn chaat papad shots. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!