Crispy Salmon Waterfall Thai Salad

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crispy salmon waterfall Thai salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy salmon waterfall Thai salad is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Crispy salmon waterfall Thai salad is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crispy salmon waterfall Thai salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy salmon waterfall Thai salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy salmon waterfall Thai salad using 22 ingredients and 6 steps. Here is how you can achieve it.

This dish is called ‘Nam Tok’ in Thai which translated into ‘Water fall’ in English and traditional cooked with beef or pork but I adapted to use fish. It’s so tasty and healthy and so moreish, delicious on its own or pair so well with Thai sticky rice 😍.

#น้ำตก
#dinnerideas
#lunchideas
#thaifood

Ingredients and spices that need to be Make ready to make Crispy salmon waterfall Thai salad:

1. 3 pieces Salmon (sliced up to thin pieces)
2. 1 cup Panko breadcrumbs
3. 1/2 cup Milk
4. 1 cup Plain flour
5. 1 pinch ground pepper, salt
6. Salad-
7. 1 Baby gem lettuce
8. 3-5 Shallot
9. Half Cucumber (thin sliced)
10. 1 handful Mint leaves
11. 1 handful Coriander
12. Sauce-
13. 2 cloves Garlic (finely chopped)
14. 2-3 Thai red chillies
15. 1 tsp dry chilli flakes (optional)
16. 1-2 Lime
17. 1 tbsp thai chilli jam or Nam prik pao
18. 1-2 tbsp Fish sauce
19. 1-2 tbsp Palm sugar or brown sugar
20. 1-2 tsp grounded toasted rice
21. Fry-
22. 2-3 cup Cooking oil

Steps to make to make Crispy salmon waterfall Thai salad

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
4. Add your salmon in and mix well.
5. Mix all the sauce ingredients together in a big mixing bowl.
6. Add salad ingredients toss them together quickly and serve.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Crispy salmon waterfall Thai salad. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!