Fish And Shrimp Ceviche

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fish and Shrimp Ceviche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Fish and Shrimp Ceviche is something which I've loved my entire life.

Many things affect the quality of taste from Fish and Shrimp Ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Shrimp Ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and Shrimp Ceviche is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish and Shrimp Ceviche estimated approx 1hr 30minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish and Shrimp Ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.

Cooking raw seafoods in lime. This dish is one of our favorites!

For the full video:
youtu.be/yod0q4hiz6Y

Ingredients and spices that need to be Take to make Fish and Shrimp Ceviche:

1. 1 boneless raw fish (tilapia/swordfish)
2. 8-10 pcs raw shrimp
3. 6 pcs lime
4. 1 pcs lemon
5. 1 medium size tomato (cut in small pieces)
6. 1 jalapeño (minced)
7. 1 medium size red onion (cut in small pieces)
8. 1/2 avocado (cut in small cubes)
9. 1 / cup minced cilantro
10. Salt
11. Pepper
12. Serrano pepper (minced) optional

Steps to make to make Fish and Shrimp Ceviche

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

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This isn't a complete guide to quick and also very easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Homemade Fish and Shrimp Ceviche. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!