Greek Pasta Salad (Version 2)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Greek Pasta Salad (Version 2). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Pasta Salad (Version 2) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Greek Pasta Salad (Version 2) is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Greek Pasta Salad (Version 2) using 21 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Greek Pasta Salad (Version 2):
- Dressing
- 2-3 Tbsp Dijon Mustard
- 1 Lemon (Juice)
- 1/2 Cup Red Wine Vinegar
- 1/2-2/3 Cup EV Olive Oil
- 4 Cloves Garlic (Minced)
- 6 Tbsp Fresh Parsley (Chopped)
- 3-4 tsp Dried Oregano
- Salt (To Taste)
- Pepper (To Taste)
- 1 tsp Sugar (Optional)
- Salad
- 1 lb Rotini Pasta
- 2 Cans Large Black Olives (Whole, Halved, or Sliced)
- 1 Large English Cucumber (Or 2 Small to Medium Ones)
- 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- 1-2 Cups Diced Red Bell Peppers (2 Peppers Seeded)
- 1 Cup Carrots (Julienned) (Optional)
- 8 oz Feta Cheese
- 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
- 1/2 Cup Fresh Parsley Chopped (Optional)
Steps to make to make Greek Pasta Salad (Version 2)
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
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So that's going to wrap this up with this special food How to Prepare Speedy Greek Pasta Salad (Version 2). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!