Gulab Dry Fruits Tuti Frutti Cham Cham

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gulab dry fruits tuti frutti cham cham. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab dry fruits tuti frutti cham cham is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Gulab dry fruits tuti frutti cham cham is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gulab dry fruits tuti frutti cham cham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab dry fruits tuti frutti cham cham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab dry fruits tuti frutti cham cham is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab dry fruits tuti frutti cham cham estimated approx 40-45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gulab dry fruits tuti frutti cham cham using 12 ingredients and 7 steps. Here is how you cook that.

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I eat Bengali sweets on every occasion. This time I tried rose cham and it is very easy to make for anyone.

Ingredients and spices that need to be Take to make Gulab dry fruits tuti frutti cham cham:

1. 1 liter full fat milk
2. 2 tablespoons lemon juice
3. 1.5 tablespoons all-purpose flour or maida
4. 2 teaspoons rose syrup
5. Few drops of almond essence or any other essence
6. 1 cup sugar
7. 3 cups water
8. 2 tablespoons ghee
9. 3.5 tablespoons condensed milk
10. 100 gms sugarless Mawa
11. 3 tablespoons milk
12. As Required Pistachios, badam, rose petals and tutti fruit for serving

Instructions to make to make Gulab dry fruits tuti frutti cham cham

1. Heat milk in a vessel and bring to boil and add lemon juice and stir until the milk curdles. Then turn off the gas flame and let it cool for 2 minutes.
2. Take a muslin cloth and transfer paneer into it and wash it with cold water to remove lemon sourness and keep it for some minutes in a dry vessel.
3. Now, add 1 tablespoon ghee in a pan, mawa, condensed milk, almond essence and rose syrup and cook all on medium flame for 3-4 minutes for rose mawa.
4. Take a plate and put paneer or chenne and add maida into it and knead properly to make a dough by applying some ghee. Now make round bowls of paneer and give it an Oval shape.
5. Then take a pan and add 1 cup sugar and 2 cups of water and cook it until you get one string mixture. Now, add oval shaped paneer pieces into chashni and cook for 10-11 minutes on medium flame. Flip the sides of pieces.
6. Now, transfer all the pieces into a plate and cool it for 3-5 minutes. Then take a knife and cut every piece from center and place rose mawa.
7. Finally, serve the gulab chamcham with pistachios, badam, tutti fruti and rose petals.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Gulab dry fruits tuti frutti cham cham. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!