Hot & Sour Fish Coconut Curry

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hot & sour Fish coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot & sour Fish coconut curry is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Hot & sour Fish coconut curry is something which I've loved my whole life.

Many things affect the quality of taste from Hot & sour Fish coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & sour Fish coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Hot & sour Fish coconut curry using 24 ingredients and 6 steps. Here is how you can achieve that.

#cookingwithcoconut

Ingredients and spices that need to be Make ready to make Hot & sour Fish coconut curry:

1. 10-12 fish pieces of Indian Salmon (Rawas)
2. Marinate:
3. 2 tsp turmeric powder
4. to taste salt
5. 2 lemons juice
6. 2 tsp ginger garlic paste
7. 1 egg beaten
8. 10-12 dried red chillies
9. grind to smooth paste:
10. 5 garlic cloves
11. 2 onions roughly chopped
12. 1 ginger peeled
13. as needed Few stalks fresh lemongrass
14. 1 cup fresh mint leaves
15. 4-5 lime leaves
16. to taste salt
17. 1 tsp black pepper powder
18. 300 ml coconut milk
19. for gravy:
20. 150 ml tomato puree
21. 2 tsp tomato ketchup
22. 2 tsp tamarind paste
23. 4-5 curry leaves
24. 1/2 cup fresh cream

Steps to make to make Hot & sour Fish coconut curry

1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
6. Serve hot with steamed rice

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Hot & sour Fish coconut curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!