Mint Sauce/ Green Chutney

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mint sauce/ Green chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint sauce/ Green chutney is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mint sauce/ Green chutney is something that I have loved my entire life.
Many things affect the quality of taste from Mint sauce/ Green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint sauce/ Green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mint sauce/ Green chutney using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Mint sauce/ Green chutney:
- Small bowl Mint leaves /as required
- small bowl Coriander leaves as required
- 6-7 Green chillies / as required
- half tsp Cumin seeds
- half tsp Red chilli powder
- 2 Tbsp Vinegar
- half cup Water
Instructions to make to make Mint sauce/ Green chutney
- In a blender, add all the ingredients and add small amount of water. Blend it well. After blending check the consistency of chutney/sauce. If sauce is too thick, add little bit of water and blend it again. Your mint sauce is ready. Pour it in an air-tight jar and freeze it.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Mint sauce/ Green chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!