Pickle Pig

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pickle Pig. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickle Pig is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pickle Pig is something which I have loved my whole life.

Many things affect the quality of taste from Pickle Pig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickle Pig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickle Pig is 4 servings - 10 croquettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pickle Pig estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Pickle Pig using 25 ingredients and 2 steps. Here is how you cook that.

It is said blutwurst (blood sausage) was invented in a bet between two Bavarian butchers drunk on absinthe during the 14th century. It was brought to Yorkshire by monks who then crossed over the Pennines and settled in Bury in Lancashire. True Lancashire cheese is light, fluffy and crumbly with a zippy, fresh tang and is a ying to the yang of the black pudding.

I have no idea who thought to pickle green strawberries but they along with pickled walnuts, peppery leaves and cape gooseberries add a refreshing tartness and spiciness to the earthiness of the black pudding and cheese croquettes.

#MyCoookbook

Ingredients and spices that need to be Take to make Pickle Pig:

1. Croquettes
2. 100 g (4 oz) Bury black pudding, diced
3. 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
4. 250 g (9 oz) cold mashed potato
5. 1 tbsp Lancashire sauce or Worcestershire sauce
6. 1 shallot, finely diced
7. 1 tbsp flour
8. 1 beaten egg
9. 100 g (3.5 oz) panko breadcrumbs
10. 4 tbsps oil
11. Salad
12. micro leaves; kale, wild rocket, pea shoots, garlic chives
13. small handful of radishes, sliced
14. small handful of sour fruits; cherries, blackberries, physalis
15. 2 tbsps pomegranate seeds
16. 1 tbsp macadamia nuts
17. 1 tbsp sprouted lentils
18. few pickled green strawberries
19. 1 pickled walnut, sliced
20. 1 avocado, chopped
21. 2 tbsps herbs, mint, Greek basil and chives
22. Dressing
23. 1 tbsp pickling liquid from the walnuts
24. 1 tbsp good quality balsamic vinegar
25. smidgen of wasbi

Instructions to make to make Pickle Pig

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pickle Pig. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!