Spring Onion And Boondi Ki Sabji

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Spring onion and boondi ki sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring onion and boondi ki sabji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Spring onion and boondi ki sabji is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spring onion and boondi ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring onion and boondi ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring onion and boondi ki sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring onion and boondi ki sabji estimated approx 10 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spring onion and boondi ki sabji using 10 ingredients and 6 steps. Here is how you can achieve it.

#GA-4
#week-11
#Green onion
This sabji is very tasty and easy to make.

Ingredients and spices that need to be Get to make Spring onion and boondi ki sabji:

1. 1/2 kg green onion
2. 1 cup boondi
3. 1 chopped tomato
4. 1 tsp ghee/ oil
5. 1 tsp cumin seeds
6. 1 chopped green chilli
7. 1/2 tsp salt
8. 1/2 tsp red chilli powder
9. 1/4 tsp haldi/Turmeric powder
10. 1/2 tsp lemon juice

Steps to make to make Spring onion and boondi ki sabji

1. First take green onion. wash and cut them.
2. Cut them separately.
3. Heat a pan. Add oil, cumin, green chilli. Then add white portion.
4. Saute them. Add chopped tomato. Add all spices.
5. Add green portion. cover it for 5 min.
6. Then add bundi. Mix them and stir for 1 min.add lemon juice. Sabji is ready.serve with parantha or roti.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Spring onion and boondi ki sabji. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!