Suji Jalebi

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Suji Jalebi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Suji Jalebi is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Suji Jalebi is something that I have loved my whole life.

Many things affect the quality of taste from Suji Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Jalebi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Jalebi estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Suji Jalebi using 15 ingredients and 6 steps. Here is how you can achieve it.

Sooji jalebi is an easy way to prepare delectable and authentic jalebis. Jalebi is the famous and most relished sweet of north India. Generally, the batter for making jalebis is prepared a day before it is made but crispy and juicy Sooji jalebis can be prepared at home without much fuss. It tastes just like the regular jalebis.

#dussehra

Ingredients and spices that need to be Get to make Suji Jalebi:

1. For Jalebi better
2. 1/2 cup Rava(semolina)
3. 1/4 cup wheat flour
4. 1/4 cup thick curd
5. Pinch Orange colour
6. 1/8 tsp baking soda
7. as required Water
8. for sugar syrup
9. 3/4 cup sugar
10. 3/4 cup water
11. 1-2 cardamom
12. as per need Some Kesar string
13. 1/2 teaspoon lemon juice
14. Pinch Orange colour
15. As required oil/ ghee for frying

Instructions to make to make Suji Jalebi

1. To prepare batter In mixture Bowl take a rava or semolina and grind it.now put it in a mixing bowl, add wheat flour, pinch orange food color, whisked curd, add a little water and mix well. The batter is ready, cover and keep aside for 20 to 25 minutes for the semolina to puff up.
2. To make sugar syrup, take sugar in a utensil also add water to it. Turn on the flame, place the vessel on it and cook till the sugar dissolves completely. Stir at intervals.To check the sugar syrup,stick between fingers. If single thread forms then the sugar syrup is ready. Turn off the flame.now add cardamom,pinch of Orange colour,and Kesar string and mix well
3. Once 30 minutes are done, the semolina is puffed up and ready add baking soda and mix well. Add ghee to the wok and put to flame.Fill the batter up in a cone. Make a very small cut. To check the ghee pour a little batter. Ghee is rightly if the batter is floating over it.
4. To make the jalebis hold the cone and rotate it forming a swirl. Fill as much jalebis as they fit in the wok.Once golden brown and ready, flip the jalebis. Once ready take a slotted ladle, and place the jalebi over it, so that the extra oil drains back to the wok. Prepare rest of the jalebis likewise.
5. Put the jalebis in the sugar syrup, drench it in sugar syrup, till the jalebis absorb the syrup. Then lift it and place on the ladle then out in a plate.
6. Serve hot Jalebi with traditional Fafda- kadi

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So that's going to wrap it up with this special food Recipe of Favorite Suji Jalebi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!