Tandoori Paneer Tikka

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tandoori paneer Tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori paneer Tikka is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tandoori paneer Tikka is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tandoori paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori paneer Tikka is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori paneer Tikka estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tandoori paneer Tikka using 20 ingredients and 6 steps. Here is how you can achieve it.

#nrm

Ingredients and spices that need to be Make ready to make Tandoori paneer Tikka:

1. 2 capsicum
2. 1 medium sized onion
3. 1 tomato deseeded
4. 250 gms paneer
5. 250 gms thick curd
6. 2 tbsp gram flour
7. 2 tbsp red chilli powder
8. 1 tbsp cumin powder
9. 1 tbsp coriander powder
10. 1 tbsp garam masala
11. 1 tsp turmeric powder
12. As per taste Salt
13. For Peanut mint coriander dip or chutney-
14. 2 tbsp roasted and peeled peanuts
15. 1/2 cup fresh coriander
16. 1/4 cup mint leaves
17. 2 green chillies
18. As per taste Salt
19. 1 tbsp lemon juice
20. 1 tbsp sugar

Instructions to make to make Tandoori paneer Tikka

1. Cut all vegetables and paneer in cubes
2. Roast gram flour till it becomes aromatic. Let it cool down.
   In bowl whisk curd, add roasted gram flour, red chilli powder, coriander powder, cumin powder, garam masala, turmeric powder and salt. Mix it well.
3. Add all veggies and paneer n coat it with the curd mixture. Cover the bowl. Keep it aside for 15 to 20 minutes. Soak skewers in water for 10 minutes.
4. Skew the paneer along with onion, capsicum n tomatoes.
   Keep this on tawa and roast it for 3 to 4 minutes. Then roast it directly on gas on low flame. It will give tandoori flavour to paneer and veggies.
   Serve hot with peanut mint coriander dip.
5. For peanut mint coriander dip
   Add peanuts, coriander, mint leaves, green chillies, salt, lemon juice and sugar to mixie jar n grind it to fine paste. Add water to grind and adjust the consistency.
6. Tip - While roasting on direct flame, be careful for skewers as we use wooden skewers.

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So that's going to wrap this up for this special food Recipe of Homemade Tandoori paneer Tikka. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!