Veg Hakka Noodles
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Veg Hakka Noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Hakka Noodles is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Veg Hakka Noodles is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Veg Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Hakka Noodles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Hakka Noodles estimated approx 25-30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg Hakka Noodles using 12 ingredients and 3 steps. Here is how you can achieve it.
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A popular Indo Chinese street food in India that is loved by many. This basically requires sauteeing of Veggies and Non-Veg in some Sauces common to Chinese Cuisine and then adding the boiled noodles to this and giving it a gentle stir so as not to break them. Made in just a few minutes, these can be perfect for snacking when you are damn hungry after work or school or for a kitty party with friends at tea-time. Filling and delicious both at the same time, these are to die for.
Ingredients and spices that need to be Prepare to make Veg Hakka Noodles:
- 300 gm Ching's Egg Noodles
- 1 Red Onion finely chopped
- 3 Garlic cloves finely chopped
- 1 tbsp Chilli Garlic sauce
- 1 tbsp Soy Sauce
- 1 tsp Black Pepper Powder
- 1 tbsp Lemon juice
- 1 cup thinly sliced Capsicums
- 1 bunch Spring Onions finely chopped
- 1 cup Cabbage shredded
- 1 bunch Coriander Leaves finely chopped
- 2-3 tbsp Oil
Instructions to make to make Veg Hakka Noodles
- In a Kadai, heat Oil at first. Saute finely chopped Garlic. Add finely chopped Spring Onion Greens, Red Onion, shredded Cabbage and thinly sliced Capsicums. Add Soy and Chilli Garlic sauces both. Also add a little of Black Pepper too. Saute all of these for about 5-8 minutes. That's it. Do not exceed the time. The Veggies should retain their crunch. The raw smell should fade away.
- Meanwhile boil Noodles with a teaspoon of Oil and Salt. Drain and rinse with cold water. Keep aside.
- After the Veggies are done, add these boiled noodles to the sauteed vegetables and sprinkle some more Black Pepper powder on it. Squeeze some Lemon juice and garnish with chopped Coriander. Serve hot immediately. Enjoy!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Veg Hakka Noodles. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!