Veg Mughlai Pulao

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Veg mughlai pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veg mughlai pulao is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Veg mughlai pulao is something that I've loved my whole life.

Many things affect the quality of taste from Veg mughlai pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg mughlai pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Veg mughlai pulao using 23 ingredients and 4 steps. Here is how you cook it.

#GA4
#Week8
This veg mughlai pulao is healthy, very flavouful and tasty.

Ingredients and spices that need to be Make ready to make Veg mughlai pulao:

1. 2 cups basmati rice
2. 1 big carrot chopped
3. 1 medium capsicum Chopped
4. 1/2 cup green peas
5. 1 small cauliflower cut into florest
6. 1 medium tomato
7. 2 medium onion
8. 3 green chillies
9. 1 bay leaf
10. 2 black Cardamom
11. 3 green Cardamom
12. 1 inch cinnamon stick
13. 3-4 cloves
14. 1 tsp cumin seeds
15. 2 dry red Chillies
16. 6-7 garlic cloves
17. 1 inch ginger
18. to taste Salt
19. 1/2 tsp garam masala powder
20. 1 tbsp kasuri methi
21. 1 tsp Chopped Coriander leaves
22. 4 tbsp oil
23. 1 tsp lemon juice

Steps to make to make Veg mughlai pulao

1. First wash the rice and soaked into water.meanwhile in a pan boil two cups water boil it then take the cauliflower florest,carrot and peas put into boil water and cook for 4-5 minutes.then strain and add chilled water strain again.keep aside.now in a mixer jar add whole red chilli, cinnamon stick,cloves,3 green cardamom and one black cardamom,ginger and garlic then add water and make a fine paste.
2. After 30 minutes take rice in a wok add two cups of water and 2 tsp salt,green chillies and one tsp oil then boil it untill rice will be cook 80% now strain the rice and keep aside.
3. In a kadhai or wok add oil heat it.add cumin seeds,bay leaf,and green cardamom saute when aroma comes add chopped onion saute untill they turn light golden brown. Now this stage add grind masala paste.cook on high flame when it release oil add tomatoes turn the flame medium.cook untill tomato become soft.now add capsicum and kasuri methi.cook one minute.then add boil Vegetables.add salt and garam masala powder.mix well add little water cooked for 2-3 minutes.
4. Now add boil rice in it.mix lightly.add lemon juice mix.cover and cook for 5-6 minute on low flame.add Coriander leaves.mix again cook for one minute.turn off the flame. Serve the pulao hot.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet plan as well as adjust your diet to your personal preferences with time. Whether you intend to serve a recipe that utilizes fewer or even more components or is a bit basically zesty, you can make easy changes to accomplish this goal. In other words, begin making your recipes promptly. When it comes to fundamental cooking abilities for novices you don't require to learn them but only if you understand some simple cooking methods.

This isn't a complete guide to quick and simple lunch recipes yet its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Veg mughlai pulao. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!