Dahi Wada(Soft Fritters With Tangy N Spicy Sauce/Chutney)ðÿ˜‹ðÿ˜š

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something which I have loved my whole life.

Many things affect the quality of taste from Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is 9 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. 1 1/2 cup white lentils/mash dal(soaked overnight)
2. 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
3. Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
4. Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
5. 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
6. And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
7. Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
8. Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
9. Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
10. Altogether with little water....green chutney/sauce ready
11. Half cup coriander leaves and mint leaves to garnish

Steps to make to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

1. Grind the white lentils with ginger into fine paste add little cold water while grinding...now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins...this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters...(use all the batter)
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour...now slightly press the fritter and line them up in a serving bowl/tray
3. Now beat curd with sugar and little water...till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
5. Now decorate with coriander leaves and mint leaves and serve...enjoy😋pic3 green chutney
6. Red chutney,roasted masala/spice

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!