Dal Kofta In Gravy

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dal Kofta in Gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal Kofta in Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Dal Kofta in Gravy is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dal Kofta in Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Kofta in Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Kofta in Gravy is 4 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Kofta in Gravy estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dal Kofta in Gravy using 27 ingredients and 8 steps. Here is how you can achieve that.

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Wase aksar kofte mutton k qeeme ya beef k qeeme se bante Hain kabi chicken k b bante Hain magr aj Mein ap sub k lie kofte ki new variety paish karahi hu wo Hain 5 mix dal k kofte ap log b zarur try kijega aur batayega

Ingredients and spices that need to be Take to make Dal Kofta in Gravy:

1. For koftas:
2. 4 tbsp urad dal
3. 1/4 cup toor dal,
4. 1/4 cup chana dal
5. 1/4 cup moong dal
6. 1/2 cup chopped Coriander leaves
7. 2 tbsp chopped mint leaves
8. 2 tsp saunf
9. 1 tbsp garam masala powder
10. Salt to taste
11. Oil
12. For Gravy:
13. 2 large onion
14. 1 large tomato
15. 1 tbsp g.g.paste
16. 1 tsp g.chilli paste
17. 4-5 curry leaves
18. 1 tsp cumin seeds
19. 1 tsp mustard seeds
20. 1 tsp Turmeric powder
21. 2 tsp Coriander and cumin powder
22. 1 tsp red chilli powder
23. 1 tbsp garam masala powder
24. 1/2 cup cream
25. Water
26. Salt to taste
27. Oil

Instructions to make to make Dal Kofta in Gravy

1. Soak all the dals overnight or for 6-8 hours, when then are soft, grind them in the food processor,
2. Add chopped Coriander and mint leaves, salt, saunf and garam masala powder in the dal batter,
3. Make small balls from the dal batter, and heat oil for frying the koftas,
4. Deep fry all the koftas and place them on the tissue paper,
5. For Gravy: grind onions and tomatoes in a smooth paste, heat oil, add cumin seeds and mustard seeds,
6. When seeds starts spluttering, add curry leaves, and onion paste, saute for few mins, add tomato paste, turmeric, Coriander and cumin powder, red chilli powder, and saute till oil,
7. So add 1/2 cup of water and garam masala and mix it in the gravy,
8. Add dal koftas in the gravy and cook for few mins, once the curry is cooked add cream and chopped Coriander leaves in the end.....

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