Egg Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Egg biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Egg biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 1 hrs 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egg biryani using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Egg biryani:

1. For cooking rice
2. 1 tbsp ghee
3. 2 inches cinnamon
4. 2 bay leaf
5. 1 star anise
6. 5-6 black pepper
7. 2 cups basmati rice
8. as required Water
9. as per taste Salt
10. For gravy
11. 2 tbsp ghee
12. 1 tbsp oil
13. 1 bay leaf
14. 1 star anise
15. 1 inch cinnamon
16. 1 inch ginger
17. 1 inch garlic
18. 3 green chilli
19. 5 curry leaf
20. 4 medium onion
21. 3 tomatoes
22. as required Coriander leaves
23. as per taste mint leaves
24. 1 tbsp chily powered
25. 1 tbsp coriander powder
26. 1/2 tsp black pepper powder
27. 2 tbsp curd
28. 6 egg boiled

Steps to make to make Egg biryani

1. Things required
2. For cooking rice,
   In pan heat 1 tbsp ghee, add cinnamon stick, bay leaf, star anise, black pepper, add rice ani stare it then add 3 bowl of water as measure the rice and water by same bowl
3. In pan take 2 tbsp of ghee and 1 tbsp of oil, add bay leaf, star anise, cinnamon, with ginger, garlic chopped, then add chopped onions and chilli
4. Let the be little brownish then add tomato and cook well till oil get separated now add masala chilli powder, coriander powder, turmic powder and curd. Cook well for 3 mins
5. Then add coriander and mint leaf. And also the egg
6. Layer the biryani by rice and gravy
7. Cook it for 10 mins tightly packed after the process it's ready to serve

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So that is going to wrap this up for this exceptional food How to Make Homemade Egg biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!