Fattoush

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fattoush. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fattoush is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Fattoush is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fattoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fattoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fattoush is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fattoush estimated approx 40 -50 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Fattoush using 18 ingredients and 2 steps. Here is how you can achieve that.

#cookpadindia #uae #middleeast #levantregion #salad #extravirginoliveoil #pomegranatemolasses #sumac
It's one of the popular Salad of the Middle East countries!
Fattoush is a Levantine Salad popular in UAE and the neighbouring Middle East / Gulf countries which is made from toasted or fried stale Khobus / pita bread pieces combined with mixed veggies and seasoned with a salad dressing made of Extra Virgin Olive oil, Pomegranate molasses which gives sweet taste and Sumac a kind of berry powder found in this region which gives sour taste to the salad and other ingredients.
Fattoush belongs to the family of dishes called Fattat which uses stale flat bread as a base.
Here I have used Whole-wheat flour Brown Pita.
Note: If you don't get pomegranate molasses and Sumac use Tamarind Sweet and Sour Chutney, it will work

Ingredients and spices that need to be Get to make Fattoush:

1. 1 Pita Bread or Khabz / Flatbread or Croutons
2. 1-2 Tbsps Olive oil (EVO)
3. Vegetables
4. as needed Few Romain Lettuce leaves as needed torn or Chopped roughly
5. 4 Red Radish diced or sliced round
6. 1 small onion diced, petals seperated
7. 1 Small tomato chopped chunky
8. 1 Cucumber peeled, deseeded and chopped chunky
9. 2 Tbsps About Chopped Mint leaves
10. 2 Tbsps About of Parsley Chopped
11. Salad Dressing
12. 2 Tbsps extra virgin olive oil
13. 3tsps / 1 tbsp Pomegranate Molasses / Sauce
14. 2-3 tbsp Sumac
15. As needed Juice of Half a medium sized lime (optional)
16. as per taste Salt
17. 1/4 tsp Freshly Crushed Black Peppercorns
18. 1/8 Tsp Cinnamon powder

Steps to make to make Fattoush

1. First of all take olive oil in a pan. Roughly tear the bread into pieces and add into it and toast on low flame till it's crispy. Then keep it aside to cool. Meanwhile prepare the vegetables as listed above. In a bowl / glass mix in all the ingredients of Salad Dressing, adjust salt, Pomegranate molasses sweetness and sumac sourness as per taste apart from the measurement mentioned above.
2. Put all ingredients in a bowl and add in the salad dressing too and mix well. Finally once again check the salt, sweetness and sourness and adjust accordingly. Serve fresh otherwise the crispy pita will become soggy.
   If not serving immediately make vegetables and salad dressing ready and keep in fridge, when ready to serve mix in everything.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Fattoush. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!