Green Dahe Bary/Bhaly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Green dahe bary/bhaly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green dahe bary/bhaly is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Green dahe bary/bhaly is something that I have loved my whole life.

Many things affect the quality of taste from Green dahe bary/bhaly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green dahe bary/bhaly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green dahe bary/bhaly is 7-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green dahe bary/bhaly estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Green dahe bary/bhaly using 17 ingredients and 6 steps. Here is how you can achieve it.

#cookwithamna
#ramzanrecepie agr dahe bary Kha Kha kar bore ho gy hain to try karain green dahe bary or enjoy karain ak alg sa taste 😇

Ingredients and spices that need to be Make ready to make Green dahe bary/bhaly:

1. For bary :
2. 2 cups basan
3. 1/2 tsp Ginger powder (adrak)
4. 1/2 tsp garlic powder (lehsan)
5. Salt (as per taste)
6. 1 tsp button red chilli (kouti hui)
7. 1/4 tsp turmeric powder (haldi)
8. 1/2 tsp baking soda (metha soda)
9. Water (as per required)
10. For green sauce:
11. 1 packet olpers cream
12. 2 cups dahe
13. 1 cup milk
14. 4-5 Green chilli
15. 1/2 cup mint leaves (podina)
16. 1/2 cup green coriander (hara dhanya)
17. Salt (as per taste)

Steps to make to make Green dahe bary/bhaly

1. Ak bowl me nasan me dalain us me add karain lehsan powder, adrak powder (agr lehsan or adrak powder naw ho to 3 jaway lehsan or 1 chota tukra adrak ka ly kr pees kr usy add kr lein) haldi powder add karain kouti hui lal mirch powder or namak add kr k axhi trha mix kr lein.. Ab thora thora pani add kr k mix krty jayen... Batter bht patla nhe rkhna wrna ap k bary phel skhty Jb batter gara sa ho jaye to pani ko side pr rkh dein or ab batter ko hand whisker sy axhi trha beat kr lein 5 mins k lye
2. Jab axhi trha beat ho jaye to batter ki consistency creamy ho jaye or es stage par add kar dein baking soda or axhy sy mix kar lein.
3. Ab ak pan lein us me oil daal kar axhy sy garam kar lein jab oil garam ho jaye to medium flame par baro ko fry kar lein or jab golden brown colour a jaye to baro ko pan me sy nikal lein or 10-15 mins ke lye baro ko normal pani me daal dein pholny ke Lye.. Jab 10-15 mins guzar jaye to baro ko pani sy nikal lein or ehtiyat sy press kar ke extra pani nikal lein.. Or serving palate ya bowl me rkhty jayen.
4. Ak blender me add karain hara dhanya, podina, hari mirchain or 1/2 cup Dahe, salt or blend kar lein.. 1 min blend krny ke baad ab half packet olpers cream ka add karain or phr sy blend kar lein
5. Sb bacha howa Sara dahe ak bowl me dalain or us me add karain 1 cup milk or add karain half bachi hui olpers cream ab hand whisker sy axhi trha whisk kar lein.
6. Green sauce Jo tyar ki the ab wo add kar ke hand whisker sy axhy sy whisk kar lein ab es sary sauce ko baro ke uper daal dein or uper thori sy kouti hui lal mirch (button red chilli) daal dein.. Or tyar hain bht he mazy ke alg sy style me dahe bary 😇

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Green dahe bary/bhaly. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!