Grilled Sea Scallops With Arugula, Watermelon And Feta Salad
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Grilled Sea Scallops with Arugula, Watermelon and Feta Salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled Sea Scallops with Arugula, Watermelon and Feta Salad using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad:
- Scallops
- 1 1/2 lb sea scallops - thawed
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 salt and pepper
- 1/2 cup chopped fresh mint leaves - optional
- Dressing
- 1 tbsp honey
- 1 tsp dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1 large shallot - minced
- 1 tsp salt
- 1 pinch ground black pepper
- 1/2 cup extra- virgin olive oil
- Salad
- 6 cup cubed seedless watermelon
- 12 oz feta cheese - cut into cubes
- 1 small red onion - sliced, optional
- 4 cup arugula or baby spinach, washed
Steps to make to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad
- Preheat grill to medium-high
- whisk together honey and mustard. Add lemon and Orange juice, shallot, salt and pepper. Slowly add oil, whisking constantly. Set aside.
- Combine watermelon cubes, feta, and red onion in large bowl. Drizzle with enough dressing to coat the mixture.
- Toss arugula with enogh dressing to lightly coat. Make a bed of arugula on a large serving plate. Top with watermelon mixture.
- Toss scallops with oil, garlic powder, and salt and pepper to taste. Place scallops on the grill and cook for 2-3 minutes per side, or until translucent in the center and lightly browned on the outside. Do not overcook.
- Place scallops around the salad. Drizzle any remaining dressing over the scallops. Garnish with mint if desired.
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