Heidi'S Minty Mango Indian Dip

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Heidi's minty mango Indian dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heidi's minty mango Indian dip is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Heidi's minty mango Indian dip is something that I've loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Heidi's minty mango Indian dip using 4 ingredients and 4 steps. Here is how you cook it.

This dip is full of delicious flavours. I love this with the korma chicken found on my page

Ingredients and spices that need to be Take to make Heidi's minty mango Indian dip:

1. 300 ml sour cream
2. 5 tbsp Shataks Indian mango chutney
3. 1 tsp dried mint
4. 1 puppadums

Instructions to make to make Heidi's minty mango Indian dip

1. In a breakfast bowl add the sour cream, chutney and mint
2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
3. Serve with puppadums and enjoy with an Indian feast
4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount

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So that's going to wrap this up with this special food Recipe of Speedy Heidi's minty mango Indian dip. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!