Jalapeã±O Mint Sauce For Lamb

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Jalapeño Mint Sauce For Lamb. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Jalapeño Mint Sauce For Lamb using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Jalapeño Mint Sauce For Lamb:

1. 3/4 cup minced fresh mint
2. tsp 1/2 to 1 teaspoon kosher salt
3. 1 tbsp sugar
4. 1/4 cup white wine vinegar
5. 1 1/2 tsp minced and seeded jalapeño pepper

Instructions to make to make Jalapeño Mint Sauce For Lamb

1. Combine the mint, vinegar, salt, sugar, and jalapeño in a glass screw top jar.
2. Shake very well.
3. Refrigerate for 6 to 12 hours before using.
4. If sauce seems too dense, thin it with 1/4 cup water before serving.
5. Serve sauce on the side of your meat.

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