Khyati'S Lebanese Combo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Khyati's Lebanese combo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Khyati's Lebanese combo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Khyati's Lebanese combo is something which I have loved my entire life.
Many things affect the quality of taste from Khyati's Lebanese combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khyati's Lebanese combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khyati's Lebanese combo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Khyati's Lebanese combo using 50 ingredients and 11 steps. Here is how you can achieve that.
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The dish comprises of Grilled Mango chilli sauce, Tabouleh Salad, cheese stuffed Falafel and tazatziki dip...
Instead of pineapple chilli sauce I have paired the combo with grilled mango chilli sauce.
For the Tabouleh Pomegranate juice is used instead of cranberry juice. Quantity of the ingredients I have altered slightly according to my taste.
Falafel are stuffed with basic combination of cheddar and mozzarella. Pickled chillies are excluded as I have kept the falafels quite spicy.
For the tazatziki I have tried to keep it on Indian side as chef has mentioned.
Trust me the combo was undoubtedly amazinggg and delicious. It totally served as a complete starter.
As far as the nutritional factors are concerned, the Lebanese food comprises of ingredients those are rich in antioxidants, multiple vitamins, proteins, a range of good amino acids etc.
The dish looks so eye-catching that no one can resist from eating it. The ingredients are Soo colourful and attractive.
Ingredients and spices that need to be Take to make Khyati's Lebanese combo:
- For Mango chilli sauce-
- 1/2 cup Grilled mangoes
- 3 tbsp Sweet chilli sauce
- For Tabouleh salad-
- 1 cup chopped parsley
- 1/2 cup pomegranate kernels
- 1/4 cup chopped cucumber
- 1/4 cup chopped onions
- 1/4 cup chopped red green capsicum each
- 1/4 cup chopped tamatoes
- 5-6 leaves mint
- 2 tbsp roasted white sesame seeds
- 1/4 cup olive oil
- 1/2 cup pomegranate juice
- 1 tsp tamarind paste
- 2 tsp honey
- 1 lemon (juice)
- 1 tsp cumin powder
- 1/4 tsp rock salt powder
- 1/4 tsp black pepper powder
- 1/2 tsp chat masala
- For Falafel-
- 1/2 cup black chana (soaked) overnight and
- 3-4 twigs coriander
- 2 spicy green chillies
- 1/2 capsicum chopped
- 5-6 garlic
- 1 inch ginger
- 1 green chilli finely chopped
- 2 tbsp coriander finely chopped
- 1/4 cup onion finely chopped
- to taste Salt
- 2 tsp Lemon juice
- 1/2 tsp Black pepper powder
- 1 cup Mozzarella cheese cheddar cheese
- 2 tbsp Rice flour
- 1/4 tsp soda bi carb
- for tazatziki dip-
- 1 cup Hung curd
- 1/2 cup Grated cucumber
- 1 tsp Roasted cumin powder
- to taste Salt
- 1/4 tsp Black pepper powder
- 1 tsp Finely Chopped coriander
- 1 tsp Finely Chopped green chillies
- For garnishing-
- 4-5 Black grapes
- 3-4 Mint leaves
- Some more pomegranate seeds
- 1 tsp Chilli flakes
Steps to make to make Khyati's Lebanese combo
- Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.


- For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.


- In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.


- For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.

- Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.

- Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.

- For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.


- Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.

- Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.

- Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.

- Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.


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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Khyati's Lebanese combo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!