Koong Chae Nampla / Shrimps With Hot Sauce
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Koong Chae Nampla / Shrimps with hot sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Koong Chae Nampla / Shrimps with hot sauce is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Koong Chae Nampla / Shrimps with hot sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koong Chae Nampla / Shrimps with hot sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koong Chae Nampla / Shrimps with hot sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Koong Chae Nampla / Shrimps with hot sauce estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Koong Chae Nampla / Shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.
Just spicy delicious :)
Ingredients and spices that need to be Get to make Koong Chae Nampla / Shrimps with hot sauce:
- 12 fresh shrimps,shelled,devained
- 1 bunch thai mint or basils or coriander
- 1 cucumber,sliced
- 2 tomato,sliced
- spicy sauce
- 12 bird eyes chili
- 5 clove garlics
- 1 1/2 tbsp lime juice
- 1 tbsp fishsauce
- 1/2 tbsp fish sauce for marinate shrimps
Instructions to make to make Koong Chae Nampla / Shrimps with hot sauce
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Koong Chae Nampla / Shrimps with hot sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!