Mutton Pasanda Gravy

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton pasanda gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton pasanda gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mutton pasanda gravy is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton pasanda gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pasanda gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton pasanda gravy is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton pasanda gravy estimated approx 35-40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Mutton pasanda gravy using 21 ingredients and 2 steps. Here is how you can achieve it.

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As we all are well aware of the fact that Nuts are very healthy and beneficial hence,if these are added to a gravy it gives a nice texture and rich taste as well.I have prepared this curry in my style…!
Note :- onions can be caramelized and blended with nuts paste .

Ingredients and spices that need to be Get to make Mutton pasanda gravy:

1. 700 grams mutton in bone
2. 1 medium size onion
3. 1/2 cup yoghurt
4. For pasinde gravy
5. 2 tablespoons cashews
6. 1 tablespoon charoli seeds
7. 2 tablespoons almonds
8. 2 tablespoons desiccated coconut powder(optional)
9. Spices :-
10. 1-1/2 teaspoon salt
11. 1/2 teaspoon turmeric powder
12. 1-1/2 teaspoon ginger garlic paste
13. 1-1/2 teaspoon red chilli powder
14. 1 teaspoon kasuri methi
15. 1/2 teaspoon Garam masala powder (homemade)
16. Other ingredients:-
17. 1 lemon juice
18. 4 tablespoons oil
19. 1/2 bunch coriander leaves
20. 2-3 springs mint leaves
21. as required Water for cooking

Instructions to make to make Mutton pasanda gravy

1. Firstly dry roast all nuts once it’s cool down to room temperature blend it’s fine paste set aside next whisk yoghurt and let’s start cooking in a Kadhai add oil and chopped onions sauté until golden brown then add the mutton and ginger garlic paste cook for 1 minute and add all nuts & yoghurt paste,all spices further at this point cook the gravy very well until raw smell disappears completely if required add splash of water in between but cook all gravy perfectly until oil separates.
2. Then add a glass of water set it on low flame burner until mutton is nice & tender.finally add lime juice coriander & mint leaves and adjust the consistency of the gravy it’s kind of medium thick consistency.cook until oil separates a layer and it’s ready can be served with white rice or chapati …!

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So that is going to wrap it up with this special food Steps to Make Award-winning Mutton pasanda gravy. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!