Poha Potato Cutlet

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Poha Potato Cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Poha Potato Cutlet is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Poha Potato Cutlet is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Potato Cutlet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Potato Cutlet estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Poha Potato Cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.

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Poha cutlet is a very tasty snack made with combination of beaten rice or poha and potatoes. To making it delicious, add some tasty spices in it.
So let's enjoy the rainy season with tasty snd Crispy Poha cutlet.

Ingredients and spices that need to be Take to make Poha Potato Cutlet:

1. 1 cup Soaked Poha
2. 1 cup big size boiled Potatoes
3. 1 tbsp lemon juice
4. 1/4 tsp chaat masala
5. to taste salt
6. 1/2 tsp jeera/cumin seeds
7. 1 chopped onion medium size
8. 2 chopped green chillies
9. 1 tbsp chopped coriander leaves
10. 1/2 cup toast or bread crumbs
11. as needed Oil for shallow frying
12. 1/2 cup Mayonnaise Mint Dip or tomato ketchup for serving

Steps to make to make Poha Potato Cutlet

1. Mashed the potatoes, remove water from soaked Poha. Mix potatoes with poha.
2. Add lemon juice, chaat masala, green chillies, zeera, salt, onion and coriander leaves. Mix well.
3. Make tikkis from it.
4. Coat tikkis with bread or toast crumbs.
5. Add some oil in pan for shallow frying. When oil get hot add tikkis in it. Fry from both sides till crisp and cooked. It takes 10 to 15 min.
6. Serve it with mayo Mint Dip or tomato ketchup which you like.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Poha Potato Cutlet. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!