Seekh Kabab Net Chilla

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Seekh kabab Net chilla. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Seekh kabab Net chilla is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Seekh kabab Net chilla is something that I have loved my entire life.

Many things affect the quality of taste from Seekh kabab Net chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh kabab Net chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seekh kabab Net chilla is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seekh kabab Net chilla estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Seekh kabab Net chilla using 47 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Seekh kabab Net chilla:

1. For chilla
2. 1/2 cup Green gram (moong) soaked for 7-8 hrs
3. 1 green chilli
4. 1 inch ginger
5. 2 tsp curry leaves
6. 2 tsp Coriander leaves
7. to taste Salt
8. For kabab
9. 1/2 cup onion (finely chopped)
10. 1/2 cup grated carrot
11. 1/2 cup cabbage
12. 1/2 cup spinach
13. 1 tbsp ginger garlic paste
14. 2 green chilli
15. 1/2 cup boiled green peas
16. 3-4 boiled potatoes
17. 1/2 tsp chaat masala
18. 1/2 tsp garam masala
19. 1/2 tsp haldi(turmeric powder)
20. 1 tsp red chilli powder
21. 1 tsp Coriander powder
22. 1 tsp dry mango powder
23. to taste Salt
24. 1/2 cup gram flour for binding
25. 8-10 cashew
26. 3 tsp Chopped coriander leaves
27. Green chutney
28. 1 cup coriander leaves
29. 1/2 cup Fresh mint leaves
30. 1 tbsp ground nut
31. 1/2 kacchi Kerri(raw mango)
32. 2 green chilli
33. 1 tsp Jeera/cumin seeds
34. to taste Salt
35. Fried garlic salsa
36. 3-4 tsp mayonnaise
37. 1 chopped onion
38. 3 tsp coriander leaves
39. 3 tsp mint leaves
40. 6-7 fried garlic cloves
41. 1 tsp chilli sauce
42. 2 chopped green chillies
43. 2 tsp red chilli powder
44. 1 tsp black pepper powder
45. 1 tsp cumin Powder
46. to taste Salt
47. 1 cheese cube

Instructions to make to make Seekh kabab Net chilla

1. For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
2. Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
3. Then make kabab from this mixture and shallow fry them.
4. Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
5. Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
6. Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
7. Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.

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