Spinach Borani Dip

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Spinach Borani Dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Borani Dip is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Spinach Borani Dip is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spinach Borani Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Borani Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Borani Dip is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Borani Dip estimated approx Preparation time -10 mins, Cooking time-10 mone.

To begin with this particular recipe, we have to prepare a few components. You can cook Spinach Borani Dip using 7 ingredients and 5 steps. Here is how you can achieve it.

#week3of5
A cold dish to be enjoyed with Roti and the yoghurt is mixed with baby spinach. Olive oil drizzled. Non junk snack

Ingredients and spices that need to be Prepare to make Spinach Borani Dip:

1. 1 big bunch of baby spinach
2. 1 cup yoghurt
3. 6-7 Tbsp olive oil
4. 2-3 garlic pods chopped fine
5. Few sprigs of mint leaves chopped
6. Few pistachios chopped
7. Salt as per taste

Steps to make to make Spinach Borani Dip

1. Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt
2. Blanch the spinach and drain out all water. Chop fine
3. In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside
4. Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well
5. Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Spinach Borani Dip. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!