Spinach Cupcakes With Egg And Chocolate Ganache Topping

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Spinach cupcakes with egg and chocolate ganache topping. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach cupcakes with egg and chocolate ganache topping is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Spinach cupcakes with egg and chocolate ganache topping is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spinach cupcakes with egg and chocolate ganache topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach cupcakes with egg and chocolate ganache topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach cupcakes with egg and chocolate ganache topping is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach cupcakes with egg and chocolate ganache topping estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spinach cupcakes with egg and chocolate ganache topping using 18 ingredients and 15 steps. Here is how you cook that.

#eggrecipes
#eggs

This is liked by my family members very much, the use of egg in two different ways gives these cupcakes a silky smooth texture.

Ingredients and spices that need to be Get to make Spinach cupcakes with egg and chocolate ganache topping:

1. 200 gm flour
2. 150 gm granulated sugar powdered
3. 1/2 cup Oil
4. 1/2 cup Milk
5. 1 cup Spinach puree (spinach boiled and washed in cold water)
6. Then poured in blender
7. 1/4 tsp Baking soda
8. 1 1/2 tsp Baking powder
9. 2 egg separated
10. 1 tsp Butterscotch essence
11. Cupcake liners or molds
12. for ganache
13. 1/2 cup chopped white chocolate
14. 1/2 cup whipping cream
15. 3-4 Mint leaves / mint essence 1 drop
16. 1 drop Green candy colour
17. 1 tsp Vinegar
18. Sprinkle for topping

Instructions to make to make Spinach cupcakes with egg and chocolate ganache topping

1. First separate the egg yolk from egg whites.
2. Now whip the egg white with vinegar until light and fluffy. About 5 minutes.
3. Now add the yolk, and sugar and oil and beat until mixed.
4. Sieve all purpose flour, baking powder and baking soda three times.
5. Mix the dry ingredients into wet in two batches.
6. Add milk to make a smooth batter. Add essence.
7. Now add the spinach puree and mix until combined.
8. Lastly add the egg white mix and very Gently mix with the batter to retain it's air content.
9. Bake @180C preheated oven for 20 minutes.
10. Heat whipping cream with mint leaves.
11. Now sieve the cream to remove the mint leaves. The flavour of mint will retain.
12. Add chocolate pieces and mix continuously so that chocolate melts properly and mix well.
13. Add one drop candy colour in the ganache and mix. (Optional)
14. Pour it on the cooled cupcakes.
15. Decorate with sprinkles.

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So that is going to wrap this up for this exceptional food Recipe of Quick Spinach cupcakes with egg and chocolate ganache topping. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!