St. Patty'S Pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, St. Patty's Pancakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

St. Patty's Pancakes is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. St. Patty's Pancakes is something that I've loved my whole life.

Many things affect the quality of taste from St. Patty's Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare St. Patty's Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make St. Patty's Pancakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook St. Patty's Pancakes estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have St. Patty's Pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.

Moist, delicious, and overall crazy-good pancakes!!! I became amazing in my kids' eyes when I first gave this to them and they noticed their breakfast looked like an ice cream sundae. It wound up being a great day lol.

Ingredients and spices that need to be Get to make St. Patty's Pancakes:

1. Dry Ingredients
2. 1 1/3 cup AP flour
3. 1 tbsp granulated sugar
4. 1 tsp baking powder
5. 1/2 tsp baking soda
6. 1/2 tsp salt
7. Wet Ingredients
8. 1 cup buttermilk
9. 1 large egg
10. 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
11. 1/2 tsp pure vanilla extract
12. 1/2 tsp pure mint extract
13. 4 dash green food coloring
14. 3/4 cup mini semisweet chocolate chips
15. 1 whipped cream, for serving
16. 1 vanilla ice cream, for serving
17. 1 hot fudge sauce, for serving

Steps to make to make St. Patty's Pancakes

1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
3. Add wet ingredients to dry ingredients and stir until incorporated.
4. Stir in chocolate chips.
5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
9. Transfer to a plate and repeat with remaining batter.
10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.

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