Steam Paneer Sauce/Chattny/ Foil Peket

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steam paneer sauce/chattny/ foil peket. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steam paneer sauce/chattny/ foil peket is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steam paneer sauce/chattny/ foil peket is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Steam paneer sauce/chattny/ foil peket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam paneer sauce/chattny/ foil peket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Steam paneer sauce/chattny/ foil peket using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Steam paneer sauce/chattny/ foil peket:

1. 250 grm paneer cubes
2. For red sauce
3. 15 garlic cloves
4. 2 dry red chili
5. 2 Kashmiri red chili
6. 1 tsp sugar
7. 1/4 salt
8. 1 tbs vinegar
9. For green sauce
10. 1 handful coriander leaves
11. 1 handful mint leaves
12. 3 green chili
13. 1/2 lemon juice
14. 1/2 tsp sugar

Instructions to make to make Steam paneer sauce/chattny/ foil peket

1. Take mixer jar add red chili garlic Kashmiri red chili sugar salt and vinegar and grind well smooth sauce and keep a side / make grind green chattny
2. Take foil paper and keep in sauce and paneer cubes and make fold and parcel and keep in steamer for 15minutes slow Flame/sam green chattny and paneer cubes fold make parcel and keep in steamer for 15 minutes slow Flame
3. Ready to serve
4. 
5. Enjoy with your family take care eat well see you again with next recipe bye

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