Berry Confiture (Jam)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Berry Confiture (Jam). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berry Confiture (Jam) is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Berry Confiture (Jam) is something which I've loved my whole life.

Many things affect the quality of taste from Berry Confiture (Jam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berry Confiture (Jam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Berry Confiture (Jam) using 4 ingredients and 4 steps. Here is how you can achieve it.

I bought some mixed berries (raspberries, cranberries, black berries, dark cherries, and blueberries) to mix up with some seasonal strawberries.

This is made for long-term storage, so it's a bit heavy on the sugar. Feel free to adjust as needed.
If you don't have mixed berries, use blueberries or raspberries you have on hand. Recipe by KaoRi

Ingredients and spices that need to be Take to make Berry Confiture (Jam):

1. 150 grams Strawberries
2. 50 grams Mixed berries (frozen)
3. 1 tbsp Lemon juice
4. 80 grams Granulated sugar

Steps to make to make Berry Confiture (Jam)

1. Remove the stems of the strawberries, wash, and put into a pot. Add the mixed berries and sugar and let sit for 1-2 hours until the water draws out.
2. Turn the heat to low-medium. Once it begins to boil, skim off the scum carefully, and simmer while stirring for 10-15 minutes. Mash any large strawberries.
3. Add the lemon juice and lightly mix. Check the taste and enjoy.
4. Store in a sterilized container in the refrigerator.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Berry Confiture (Jam). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!