Brad'S Strawberry Rhubarb Jam

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Brad's strawberry rhubarb jam. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Brad's strawberry rhubarb jam is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Brad's strawberry rhubarb jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's strawberry rhubarb jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook it.

This recipe will only work with the same pectin that I will picture below. If you use different pectin, follow the instructions that come with it. Sugar, fruit, acid levels are very important. Each pectin requires something a little different.

Ingredients and spices that need to be Take to make Brad's strawberry rhubarb jam:

1. 1 1/2 lbs rhubarb stalk
2. 1 1/4 cups water
3. 1/2 flat fresh strawberries
4. 1 box MCP pectin, yellow box
5. 1/4 cup fresh lemon juice, divided
6. 8 1/2 cups sugar
7. Accessories
8. 5 pint jars, 1-1/2 pt jar, sterilized
9. New lids, sterilized rings

Steps to make to make Brad's strawberry rhubarb jam

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
3. Crush strawberries in a mixing bowl.
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
7. Bring to a rapid boil on medium high heat. Stirring constantly.
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
9. Remove from heat and quickly pour into sterilized jars.
10. Wipe rim of jars with a damp cloth
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
12. Turn upside down onto a dry towel. Let sit for 5 minutes.
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
14. Let set up overnight. Refrigerate after opening
15. Enjoy

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