Cinnamon Rolls

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cinnamon Rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cinnamon Rolls using 9 ingredients and 8 steps. Here is how you cook it.

simply to die for..enjoy warm with a glass of milk,hot coffee or tea..your children will definitely looove this..and so will your family

Ingredients and spices that need to be Make ready to make Cinnamon Rolls:

1. 21/2 tablespoons instant(or rapid rise) yeast
2. 1 cup(240ml) milk.can use unsweetened almond or condensed milk
3. 11/2 cup(112g) margarine or butter,divided
4. 1/4 teaspoon salt
5. 3 cups(408g) unbleached all-purpose flour
6. 11/2 teaspoon ground cinnamon and 1 tsp for each dough roll
7. marmalade/jam/fruit pulp and sauce(strawberry,orange
8. 2 slices fresh pineapple,finely chopped
9. 1/4 cup+1tablespoon(63g) organic cane sugar/normal sugar

Instructions to make to make Cinnamon Rolls

1. In a large saucepan or microwave safe bowl heat the milk,add 3tbsp of the butter or margarine until just melted,not boiling.Remove and let cool(should be warm to touch,not hot or it'll kill the yeast)
2. Transfer to a large mixing bowl,sprinkle on yeast,let activate for 10 minutes then add 1tbsp sugar and the salt and stir
3. Add in flour,1/2 cup at a time,stirring as you go.the dough will be sticky.when too thick to stir,transfer to a lightly floured surface and knead for a minute or so,until it forms a loose ball.
4. Rinse the mixing bowl,dry it then oil it.put your dough back in.cover with a plastic wrap(clingfilm) and set in a warm place to rise for about an hour,or until doubled in size(you can slightly warm your oven for this,say 3 minutes.be sure to use a metallic or tempered oven proof bowl)
5. On a lightly floured surface,roll out the dough to a thin rectangle,brush with melted butter 3tbsp of the measured 112g butter,spread some marmalade or fruit pulp,1/4 cup sugar,cinnamon 1/2 tbsp and chopped pineapple
6. Roll out dough from one end and seam down,cut dough into equal rolls(10-15 rolls),position on a well-buttered 8*8 inch square tin, or a 10 inch round pan,brush with remaining 2tbsp melted butter.cover with plastic wrap,set on top of the oven,and let rise again as you preheat the oven to 350degrees F(175degrees celcius)
7. Bake rolls in the hot oven for 25-30 minutes or until slightly golden brown,let cool for a few minutes then serve.or store refrigerated in an airtight container and heat up a little before serving
8. Optional:can frost with cream cheese frosting(mix 2 tbsp creamcheese, 1 tbsp milk and 4tbsp powdered sugar and drizzle on rolls while still warm

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Cinnamon Rolls. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!