Creamy Vermicelli Custard

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Creamy vermicelli custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy vermicelli custard is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Creamy vermicelli custard is something which I've loved my entire life.

Many things affect the quality of taste from Creamy vermicelli custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy vermicelli custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Creamy vermicelli custard using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Creamy vermicelli custard:

1. 7 cup Milk
2. 3/4 cup Coloured vermicelli
3. 10 Tbsp Sugar
4. 2 Tbsp Custard powder
5. 2 Cardamon
6. Kewra water 1cap
7. 1/2 cup Fresh cream
8. 2 Tbsp Ghee
9. 1 packet Strawberry jelly

Instructions to make to make Creamy vermicelli custard

1. Heat ghee add Cardamon & vermicelli fry on low flame until colour changed.
2. Then add milk cook on medium flame until vermicelli becomes soft.
3. Then add sugar mix & cook on low flame until sugar desolve.
4. After desolve, mix custard powder with water then add in milk nd mix continuously cook on low flame until become thick don't thick to much after chill it becomes more thicker.
5. After thick add Kewra water mix nd cool it in room temperature.
6. Mix 1/2 cup cream and decorate with jelly serve chill.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Creamy vermicelli custard. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!