Frozen Strawberry Jam

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Frozen Strawberry Jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frozen Strawberry Jam is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Frozen Strawberry Jam is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Frozen Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Frozen Strawberry Jam using 5 ingredients and 12 steps. Here is how you can achieve that.

I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.
Please make it with 3 times this amount.

The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.
Try adding an equal amount of blueberries for a mixed berry jam.
This jam is great on bread and scones of course, as well as on yogurt or ice cream.
The procedure is the same using fresh strawberries. Recipe by Misuke mama chan

Ingredients and spices that need to be Make ready to make Frozen Strawberry Jam:

1. If you make it with 3 times this amount, it will fill 2 jars.
2. 100 grams Frozen strawberries
3. 50 grams Granulated sugar (or any kind of sugar)
4. 1/2 tsp Lemon juice
5. 1 dash Honey (optional)

Instructions to make to make Frozen Strawberry Jam

1. I made this jam using these frozen strawberries.
2. Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking.
3. In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel.
4. When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low.
5. Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly.
6. When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat.
7. Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full.
8. It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end.
9. Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds.
10. Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay.
11. Tip: When making jam, use an enamel or stainless steel pan.
12. If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Frozen Strawberry Jam. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!