Khus Jelly Souffle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Khus Jelly Souffle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Khus Jelly Souffle is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Khus Jelly Souffle is something which I've loved my whole life.

Many things affect the quality of taste from Khus Jelly Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khus Jelly Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Khus Jelly Souffle using 9 ingredients and 7 steps. Here is how you cook it.

#Souffle😋

Ingredients and spices that need to be Get to make Khus Jelly Souffle:

1. 1 litre milk
2. 1 packet china grass
3. 8 tbsp sugar
4. 2-3 drops vanilla essence
5. 2 tbsp khus syrup
6. 1 packet strawberry jelly
7. As needed jelly pieces for garnishing
8. as needed dry fruits for garnishing
9. handful bambino

Steps to make to make Khus Jelly Souffle

1. Wash china grass thoroughly and soak it for 20 mins..
2. In another vessel boil 1 ltr milk..
3. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
4. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly..
5. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
6. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
7. And ur delicious souffle is ready.. 🥰

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