Lemon Cheesecake Tartlets

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon Cheesecake tartlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Cheesecake tartlets is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Cheesecake tartlets is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Cheesecake tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cheesecake tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Cheesecake tartlets is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Cheesecake tartlets estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lemon Cheesecake tartlets using 11 ingredients and 9 steps. Here is how you cook that.

A refreshing treat that works for adults and kids. Good for any get together.

Ingredients and spices that need to be Take to make Lemon Cheesecake tartlets:

1. 8 Tablespoons Butter Cold , cold
2. 3 Tablespoons Sugar
3. 1/4 Teaspoon Salt
4. 1 1/4 Cups All purpose flour
5. 6 Tablespoons Philadelphia Cream Cheese
6. 3 Tablespoons Sugar
7. 2 Tablespoons Lemon Juice
8. 1 1/2 Cups Lemon Zest
9. 1 Egg
10. Cream Whipped
11. Strawberry Preserve

Steps to make to make Lemon Cheesecake tartlets

1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
3. Preheat oven to 200 degrees.
4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

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