Maids Of Honour Tarts

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Maids of honour tarts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maids of honour tarts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Maids of honour tarts is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Maids of honour tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maids of honour tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Maids of honour tarts using 16 ingredients and 4 steps. Here is how you can achieve that.
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Maids of honour tarts were named after the maids of honour who served at Richmond Palace in the 16th century.
Ingredients and spices that need to be Take to make Maids of honour tarts:
- Ingredients for pastry:-
- 100 gram butter
- 1 cup flour
- 1/2 cup powdered sugar
- Cake ingredients
- 1 tablespoon corn flour
- 1 tablespoon milk powder
- 1 cup plain flour
- 1 cup milk at room temperature
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup powdered the sugar
- 1/4 cup oil
- Vanila essence
- Other ingredients:-
Smooth strawberry jam
Almond flakes
Instructions to make to make Maids of honour tarts
- Mix the butter and sugar until its incorporated. Add flour and make a dough. Make small discs and insert in a tart case. Press it and make dents with fork.



- Add the lemon juice and baking soda in the milk and set aside.
Sieve the flour, milk powder, baking powder, corn flour and sugar in a bowl.
Add in the oil and essence to the milk and add in the flour and mix well using cut and fold method.


- Add one teaspoon of jam in the tart case and using a scoop, pour batter in the tart half filled.
Bake in the oven at 160C for 20 minutes or until the tooth pick





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