Mawa Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Mawa cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mawa cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mawa cake is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mawa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mawa cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mawa cake estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mawa cake using 14 ingredients and 7 steps. Here is how you can achieve that.

#WBD
Mawa cake is a perfect combo with cup of tea or coffee.

Ingredients and spices that need to be Make ready to make Mawa cake:

1. 100 gram mawa
2. 1 1/2 cup maida
3. 1 cup + 2 tsp powdered sugar + for dusting
4. 1/2 cup butter
5. 1 tsp baking powder
6. 1/4 tsp baking soda
7. 1/2 cup curd
8. 3/4 cup milk
9. 2 tbsp chopped jelly
10. 1 strawberry sliced
11. For sauce:
12. 2 tbsp condensed milk
13. 1 tbsp hung curd
14. 2 tbsp cream

Steps to make to make Mawa cake

1. Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy.
2. Sieve maida, baking powder and baking soda. Mix using cut and fold method.
3. Then add curd and milk, mix it again using cut and fold method. Now crumble the mawa and add into the batter.
4. Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick.
5. For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth.
6. Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold.
7. You can store the cake in fridge for 7-8 days.

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet plan as well as adjust your diet to your individual preferences in time. Whether you intend to offer a dish that utilizes less or more active ingredients or is a bit basically zesty, you can make easy modifications to attain this objective. To put it simply, begin making your recipes in a timely manner. When it comes to basic cooking skills for newbies you don't need to discover them yet only if you grasp some straightforward cooking strategies.

This isn't a full guide to fast and easy lunch dishes however its great food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Make Ultimate Mawa cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!