Red Nose Day Biscuits

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Red Nose Day Biscuits. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Nose Day Biscuits is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Red Nose Day Biscuits is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Red Nose Day Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Nose Day Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Nose Day Biscuits is Approx. 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Red Nose Day Biscuits using 6 ingredients and 7 steps. Here is how you cook it.

Decades ago I pulled a page out of a food magazine that had a basic biscuits dough recipe and then loads of ways to make different biscuits recipes. I love this basic dough mixture to make these RND biscuits. Making a thumbprint in the middle, filling it with jam makes a great red nose and a little ready rolled icing made into eyes and mouth finishes it off!

Ingredients and spices that need to be Prepare to make Red Nose Day Biscuits:

1. 250 g butter, room temperature, cubed
2. 140 g caster sugar
3. 1 egg yolk
4. 2 tsp vanilla extract
5. 300 g plain flour
6. Raspberry or strawberry jam

Steps to make to make Red Nose Day Biscuits

1. Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!)
2. Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy.
3. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
4. Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread.
5. Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape.
6. Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown.
7. Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just 'cut' between each biscuit to separate whilst they are warm out the oven and they will be fine.

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So that's going to wrap this up with this special food Recipe of Quick Red Nose Day Biscuits. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!