Strawberry Samosa With Kesar Badam Rabdi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Strawberry Samosa with Kesar Badam Rabdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Samosa with Kesar Badam Rabdi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Strawberry Samosa with Kesar Badam Rabdi is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Strawberry Samosa with Kesar Badam Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Samosa with Kesar Badam Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Samosa with Kesar Badam Rabdi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Samosa with Kesar Badam Rabdi estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Strawberry Samosa with Kesar Badam Rabdi using 19 ingredients and 8 steps. Here is how you can achieve that.

#winter
Hot gooey samosas with a kiss of cream cheese and straberry jam is just wow! Paired with kesar badam Rabdi makes you want to have more and more.

Ingredients and spices that need to be Get to make Strawberry Samosa with Kesar Badam Rabdi:

1. Crust
2. 12 samosa sheets, recipe given
3. as needed Oil or ghee for frying
4. 1 tablespoon plain flour
5. 2 teaspoon water
6. Straberry jam
7. 200 grams strawberries
8. 2-3 tablespoons brown sugar
9. 2 drops red food colour (optional)
10. Filling
11. 1/4 cup Homemade strawberry jam
12. 1/4 cup Softened cream cheese
13. 1 tablespoon fresh cream or milk
14. Rabdi
15. 500 ml full cream milk
16. 3 tablespoons sugar
17. as needed Few threads of saffron
18. Pinch cardamom powder
19. 4-5 Slivered almonds

Steps to make to make Strawberry Samosa with Kesar Badam Rabdi

1. Chop strawberries. Heat a pan add strawberries and sugar and cook. Cook the berries till they turn very soft, add colour. Cool and store in airtight containers. Can be stored upto 6 months in refridgerator.
2. Whisk the soft cream cheese and cream to combine well.
3. Prepare a slurry by mixing plain flour and water mentioned under crust section. This will work as a glue.
4. Frozen Samosa sheets are available readymade in markets very easily. But can be made at home too. Mix a cup of plain flour with pinch of salt, teaspoon of oil and knead a tight dough. Roll into thin chapatis. Half Cook for few seconds on both sides. Store in a ziplock bag and freeze for future use. Thaw for 4-5 hours in fridge before using.
5. Prepare samosas by filling the sheets. Place a teaspoon of cream cheese mixture and top with strawberry jam. Wrap sheets using the slurry as glue. They must be sealed tightly without any opening, or else the filling will leak in oil while frying. Deep fry.
6. Prepare rabdi, heat a pan add milk, cardamom powder and saffron strands and cook. Keep the heat on low.
7. Cook by stirring till mixture reduces to 1/4 quantity and becomes thick. Add sugar and let it dissolve. Add almonds. Rabdi is ready to serve with samosa.
8. Serve hot and enjoy.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Strawberry Samosa with Kesar Badam Rabdi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!